Piccolina
Executive Chef
Hi guys,
I have a question...am I correct in thinking that pork belly is the word given to the cut of meat that will become bacon? In its "natural" state is a pork belly just bacon that has not been preserved, etc?
Thanks for your thoughts
I have a question...am I correct in thinking that pork belly is the word given to the cut of meat that will become bacon? In its "natural" state is a pork belly just bacon that has not been preserved, etc?
Thanks for your thoughts