Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Thought I'd ask the pro's here for advice.
Just picked up the Pork Butt I ordered yesterday. It's 7.90Lb's. Has a nice fat cap on it. I've never cooked one before. Don't even know how or what, if any seasonings are needed.
Using the Smoker is out. It's cold and raining here today. Will be tomorrow to.
Can you guys walk me through? I know it takes a while to cook, that's all I do know on the subject. The spice racks are ready
Thank you
Munky.
Just picked up the Pork Butt I ordered yesterday. It's 7.90Lb's. Has a nice fat cap on it. I've never cooked one before. Don't even know how or what, if any seasonings are needed.
Using the Smoker is out. It's cold and raining here today. Will be tomorrow to.
Can you guys walk me through? I know it takes a while to cook, that's all I do know on the subject. The spice racks are ready
Thank you
Munky.