Dubious Drewski
Assistant Cook
- Joined
- Jan 29, 2010
- Messages
- 7
I just took some boneless porkchops, seasoned them with garlic salt and dumped a mix of mushroom soup, brown sugar and ketchup (pre mixed) on top - so that the meat was completely covered in the mix. I then sprinkled diced green onions and red peppers for presentation, and a bit of flavour.
I baked this for 70 minutes at 350. I am eating it now. The taste is quite good, but the taste (and aroma) is a bit ... weak. This sauce is fantastic, but it's not strong enough., it seems
What could I have done to give it some punch?
I baked this for 70 minutes at 350. I am eating it now. The taste is quite good, but the taste (and aroma) is a bit ... weak. This sauce is fantastic, but it's not strong enough., it seems
What could I have done to give it some punch?