Coballs
Assistant Cook
I need a recipe for a crock pot pork tenderloin pulled pork. Anything creative and out there will be appreciated.
Oh yeah, we are saying the same thing. I was just having fun with the fact that sometimes the most expensive cut of meat isn't the best for the purpose.TL, I think in a way we are saying the same thing. My meaning of "lesser cut" is more fat, just as you mentioned. I really wouldn't want to try pulled pork out of tenderloin for the exact description you gave!
Ironic, isn't it! Sort of like a Phd getting a job as gardener and killing all the plants!Oh yeah, we are saying the same thing. I was just having fun with the fact that sometimes the most expensive cut of meat isn't the best for the purpose.
I always make DH sandwiches with leftover tenderloin. In fact I will often do two at once just to have meat that I can slice, put in individual packages, freeze and pull out for sandwiches.You can still make a good sandwich with pork tenderloin; it just won't be pulled pork. Just grill it and slice into rounds.
Something like this, for example.
Barbecued Pork Sandwiches with Pickled Red Onion Recipe at Epicurious.com
Another option is to slice into rounds and use the same technique used to make chicken-fried steak.
Great idea!I always make DH sandwiches with leftover tenderloin. In fact I will often do two at once just to have meat that I can slice, put in individual packages, freeze and pull out for sandwiches.
Wow, that sounds like a great way to cook them.I have sliced them lengthways and pounded them out very flat. You get about 4 rectangular portions, depending on the size of the tenderloin. They are so tender its ok to cut them with the grain. Especially after pounding. I have no problem biting into them. Then I quick grill with lots of sauce...
They go on sale around here a lot. You can pick one up for 3 or 4 bucks when they do.