There's a method of putting soda crackers in a plastic bag, sprinkling the "seasoning" in, pouring a some oil, maybe 1/4 cup for a tube of crackers. Then gently rolling the crackers around in the mix every hour or so until all are coated, allow the flavors to mellow and you are supposed to have seasoned crackers. I tried it with powdered cheddar and powdered ranch dressing and it make an OK snack cracker but batch was enough for my family. I might try it again if I can find the directions.