CharlieD
Chef Extraordinaire
This coming up Sunday kids school is doing annual branch fundraiser. I will be making made to order omelets. My question is, can I cut/dice and sautee the onions, the bell peppers, the mushrooms tomorrow. Branch starts 10:30 Sunday. I will not have any time before to do it. Asking somebody to do it is totally undesirable option.
What do you think?
What do you think?