Hello All,
Our brussel sprouts have done very well this year and we have more than we can eat right now ... any thoughts on how I can preserve them? I checked both my Joy of Cooking and my Better Homes & Garden Cookbooks and neither have preserving instructions for sprouts. Ideas? Can they be blanched and frozen? Help!
Thank you for any insight!
Our brussel sprouts have done very well this year and we have more than we can eat right now ... any thoughts on how I can preserve them? I checked both my Joy of Cooking and my Better Homes & Garden Cookbooks and neither have preserving instructions for sprouts. Ideas? Can they be blanched and frozen? Help!
Thank you for any insight!