Rebekkah
Assistant Cook
Hi -
I'm wondering if I can pretty much can anything (w/no cream or noodles)? For example, I'm making a big pot of my special chili - can I just can it and process according to other chili recipes, or is there a level of acidity or some other variable I need to take into account?
I ask, because I'd really rather use my own recipe
Thanks -
I'm wondering if I can pretty much can anything (w/no cream or noodles)? For example, I'm making a big pot of my special chili - can I just can it and process according to other chili recipes, or is there a level of acidity or some other variable I need to take into account?
I ask, because I'd really rather use my own recipe
Thanks -