Poppinfresh
Senior Cook
- Joined
- Mar 8, 2006
- Messages
- 496
Bread knife: Yes, actually :P
Tomato knife: I don't have one of those. Ranks up there with a lettuce knife, as far as I'm concerned. Since I predominately use ceramic knives, just about any one of them will work better on a tomato than a tomato knife anyways. None of them have forked tips, but that's an overrated feature, regardless.
I guess what I'm trying to say is: Yeah, I actually do just use my knifes for what they're intended for in most cases. I have a pretty expansive collection, so I can get away with it, heh. I have many beautiful knives, I don't really feel inspired to use any of them just for the sake of using them. One thing I could never argue would be an accusation that I'm a knife snob :P
Tomato knife: I don't have one of those. Ranks up there with a lettuce knife, as far as I'm concerned. Since I predominately use ceramic knives, just about any one of them will work better on a tomato than a tomato knife anyways. None of them have forked tips, but that's an overrated feature, regardless.
I guess what I'm trying to say is: Yeah, I actually do just use my knifes for what they're intended for in most cases. I have a pretty expansive collection, so I can get away with it, heh. I have many beautiful knives, I don't really feel inspired to use any of them just for the sake of using them. One thing I could never argue would be an accusation that I'm a knife snob :P