Weird question but I really like crispy pancakes. I suppose the texture I prefer most is actually Cracker Barrel.
What fat is best suited to obtain this texture? Butter? Oil? Crisco? Smart Balance/Country Crock type spread?
Thanks for your input.
Geoff
What fat is best suited to obtain this texture? Butter? Oil? Crisco? Smart Balance/Country Crock type spread?
Thanks for your input.
Geoff