legend_018
Head Chef
been in oven since 11pm last night. It's 12:37pm. It was on 225 recently turned it up to 240 degrees. took it's temperature. It's at 160 ish. Need to serve this around 3pm. It's taking a lot longer than I thought. It was uncovered all night and than this morning I wrapped it in tin foil. It's on a rack in a pan.
company coming around 2pm. I sure hope this pork gets up to 190 so I can shred it.
company coming around 2pm. I sure hope this pork gets up to 190 so I can shred it.