bakechef
Executive Chef
Spiced Pumpkin Muffins
From baking better.com
1 ½ cups all purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon cinnamon
1 teaspoon ground ginger
1 cup granulated sugar (or light brown sugar)
1 cup canned pumpkin (NOT pumpkin pie mix)
1/3 cup melted butter or oil
2 eggs
¼ cup milk
Preheat oven to 350, and grease a muffin pan with pan spray.
Combine flour, salt, baking soda, nutmeg, allspice, cinnamon and ground ginger in a
small bowl, whisk to combine.
In a large bowl combine the sugar, pumpkin, butter (or oil), eggs and water. Whisk to
combine thoroughly.
Add dry ingredients all at once to the wet. Stir just until combined, small lumps in the
batter is good.
Spoon batter into greased muffin/cupcake pan. For large tall muffins, fill the cup to
the top, this will yield 9 muffins, for smaller muffins, fill ¾ of the way to the top, this
will yield 12 muffins. Distribute streusel evenly over muffins (recipe follows). Bake
in preheated oven for 18-24 minutes until they test done (test with toothpick, toothpick
should come out clean with no batter, a few moist crumbs are OK.
Streusel Topping
2 tablespoons all purpose flour
4 ½ teaspoons granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
Combine all ingredients in a small bowl. Mash with a fork until
butter is worked in and the mixture resembles coarse sand.
From baking better.com
1 ½ cups all purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon cinnamon
1 teaspoon ground ginger
1 cup granulated sugar (or light brown sugar)
1 cup canned pumpkin (NOT pumpkin pie mix)
1/3 cup melted butter or oil
2 eggs
¼ cup milk
Preheat oven to 350, and grease a muffin pan with pan spray.
Combine flour, salt, baking soda, nutmeg, allspice, cinnamon and ground ginger in a
small bowl, whisk to combine.
In a large bowl combine the sugar, pumpkin, butter (or oil), eggs and water. Whisk to
combine thoroughly.
Add dry ingredients all at once to the wet. Stir just until combined, small lumps in the
batter is good.
Spoon batter into greased muffin/cupcake pan. For large tall muffins, fill the cup to
the top, this will yield 9 muffins, for smaller muffins, fill ¾ of the way to the top, this
will yield 12 muffins. Distribute streusel evenly over muffins (recipe follows). Bake
in preheated oven for 18-24 minutes until they test done (test with toothpick, toothpick
should come out clean with no batter, a few moist crumbs are OK.
Streusel Topping
2 tablespoons all purpose flour
4 ½ teaspoons granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
Combine all ingredients in a small bowl. Mash with a fork until
butter is worked in and the mixture resembles coarse sand.