If you use peanut oil to make a Cajun roux, I think it gives a much richer flavor than any other oil.
And to me it made it taste so much like peanut butter that I wouldn't eat any of the leftovers.
If you use peanut oil to make a Cajun roux, I think it gives a much richer flavor than any other oil.
I want food made of food.
Thanks.Found this handy-dandy graphic that shows which oils to use when and their smoke points: The Best Temperatures and Uses for Common Cooking Oils