Can someone who really knows, like a chef, answer these questions:
1. What is injected into the turkeys today? I'm allergic to it and need to know. I can smell it while its roasting and cannot stand the smell.
2. Where can I find turkeys WITHOUT enhanced flavoring? Or a brand. Anything will help.
3. What's the real reason this flavoring is being added to poultry?
1. What is injected into the turkeys today? I'm allergic to it and need to know. I can smell it while its roasting and cannot stand the smell.
2. Where can I find turkeys WITHOUT enhanced flavoring? Or a brand. Anything will help.
3. What's the real reason this flavoring is being added to poultry?