Kaneohegirlinaz
Wannabe TV Chef
1 Hot House or Long English Cucumber, diced skin on
1 Tbsp. Coarse Salt (I use Sea Salt)
1 Tbsp. Noh brand Kim Chee Spice
Place the diced Cucumber into colander, I use my salad spinner for this recipe.
Sprinkle with the Salt, stir and leave for 15 minutes, no longer than that though.
Rinse the Cucumber well; drain, this is where the spinner comes in handy. Give it a whirl and continue.
Place the Cucumber a bowl (or the bowl of the spinner);
sprinkle with Kim Chee spice to your taste, it’s hot, so watch out.
Give it a good stir; cover and refrigerate for at least 2 hours,
all day is better.
This makes a great side dish.
*Tip: I keep the remainder of the packet in a spice jar with a shaker top
1 Tbsp. Coarse Salt (I use Sea Salt)
1 Tbsp. Noh brand Kim Chee Spice
Place the diced Cucumber into colander, I use my salad spinner for this recipe.
Sprinkle with the Salt, stir and leave for 15 minutes, no longer than that though.
Rinse the Cucumber well; drain, this is where the spinner comes in handy. Give it a whirl and continue.
Place the Cucumber a bowl (or the bowl of the spinner);
sprinkle with Kim Chee spice to your taste, it’s hot, so watch out.
Give it a good stir; cover and refrigerate for at least 2 hours,
all day is better.
This makes a great side dish.
*Tip: I keep the remainder of the packet in a spice jar with a shaker top