QUICK & EASY GAZPACHO
Tomato juice (or V-8)
Chunky salsa
Get fancy:
Chunks of avocado
Peeled cooked shrimp (add just before serving or they will cook in the gazpacho (like ceviche) and be tough.
Spice it up:
Celery seed
Worcestershire or soy sauce
Lemon or lime juice
Cayenne
Hot sauce
Horseradish
You can make this by the bowl or for a crowd. It took me less than 10 minutes to make this with the avocado and shrimp, and most of that time was preparing the avocado.
Serve as an appetizer or even the main course.