Uncle Bob
Chef Extraordinaire
Oh! It is permissable to slice a whole onion in the gravy! A can of diced tomatoes is ok at times too!! Bring on the biscuits!!
I'll try, but I've never been good with posting pix.Paymaster said:Be sure to post pictures,we're crazy about pics.
Lolly, have you ever made the "bunny" on p. 115?Loprraine said:I think Uncle Bob likes biscuits!!! My father used to hunt rabbits, so we had it often. My Mother cooked it with onions, red wine, stock, thickened it a bit at the end. I also like it in a mustard sauce.
Yep, that's how I love 'em with brown gravy over mashed potatoes and peas. Nice French roll fills the bill.Fried up, then placed in a gravy until falling off the bone, and served over biscuits....more memories!
What's the matter? Thinking of Thumper?just looking at the pics. made me sick. don't think i could eat a rabbit.
just looking at the pics. made me sick. don't think i could eat a rabbit.
babe
Oh, man! That looks to die for! I like the wild better than the tame, but I'd settle for either one.
Hey Michael, were those solid chocolate eggss or the darn hallow ones? Did it require a special buck or rooster to "fill-em up"? hahahaMy x-DW's aunt used to raise rabbits for food (she lived in Louisiana). I loved the way she made fried rabbit with brown milk gravy with mashed potatoes or rice ... she also made a rabbit "coq a vin" ... and a rabbit gumbo.
I think Aunt Margaret's biggest problem was segregating the rabbits that laid eggs near Easter time ... the ones that laid chocolate eggs were the real money makers!
We have a store here that sells all kinds of "weird" meat... Kangaroo, buffalo, venison, alligator, frog legs... I'm going soon to see if they have rabbit. I've only had it once but, really liked it.
Actually, those meats just sound weird. They don't taste weird at all. OTOH, you can keep your opossum.....