PA Baker
Master Chef
This is one of those recipes that could fit in several forums--I can see using it as an appetizer, an entree for a meatless-meal, or it could be a side dish for dinner or brunch.
Cheesy Spinach Squares
3 eggs
½ c flour
1 bunch spinach, chopped fine
1 Tbsp minced spring onion
16 oz cottage or ricotta cheese (I used reduced fat ricotta)
½ c shredded cheddar cheese
Ground black pepper and salt to taste
Sliced tomato
Beat the eggs and flour together in a bowl. Add the spinach, onion, both cheeses, salt and black pepper. Spoon the mixture into a well-greased 9”x9” pan. Bake covered with foil at 325F for 30 minutes. Top with sliced tomatoes and return to oven, uncovered, for another 25-30 minutes. Remove from oven and let set for another ½ hour. Sprinkle with Parmesan cheese if desired.
Cheesy Spinach Squares
3 eggs
½ c flour
1 bunch spinach, chopped fine
1 Tbsp minced spring onion
16 oz cottage or ricotta cheese (I used reduced fat ricotta)
½ c shredded cheddar cheese
Ground black pepper and salt to taste
Sliced tomato
Beat the eggs and flour together in a bowl. Add the spinach, onion, both cheeses, salt and black pepper. Spoon the mixture into a well-greased 9”x9” pan. Bake covered with foil at 325F for 30 minutes. Top with sliced tomatoes and return to oven, uncovered, for another 25-30 minutes. Remove from oven and let set for another ½ hour. Sprinkle with Parmesan cheese if desired.