Andy M.
Certified Pretend Chef
urmaniac13 said:...I get the impression that when they load the recipe with seasoning and condiments, it is to disguise the not-so-good/fresh ingredients...
I don't think that's a fair conclusion. Some cuisines are focused on complex blends of herbs and spices to to produce flavor profiles not available otherwise.
If you enjoy Indian or Cajun/Creole cuisine, you enjoy that blending of 6, 8, 10, 12 or more herbs and spices.
It's not the only way or the best way to cook, it's just a different way.
Italian foods are among my favorites to eat and cook. When I prepare an Italian dish, my approach is different from when I prepare a Cajun dish (another of my favorites). I enjoy both cuisines. The differences make life interesting.