Its not burned
Senior Cook
- Joined
- Sep 12, 2015
- Messages
- 106
Doing some ribs and butts here shortly and want to go in a different direction with the rub. Meathead's Memphis Dust is a favorite, although I change things up some. I usually take out the ginger and up the brown sugar, also use smoked paprika. I have also used just salt and pepper, sometimes with garlic powder, sometimes not. I usually like that better on brisket. Some of the store boughts I've used are McCormick's Smokehouse Maple, Butt Rub, etc.
I am going to use Memphis Dust on one of the butts but want to try something new for the other. Happy to try store bought but prefer to mix myself.
Ok, whaddyagot?
I am going to use Memphis Dust on one of the butts but want to try something new for the other. Happy to try store bought but prefer to mix myself.
Ok, whaddyagot?