Hello everybody. Fan of asian coocking, i wanted to try dishes with miso. Hard to find some where i live, i got the chance to get a jar of national made miso. Actually red miso. I never tryed red miso before, so i really have no clue how it taste. But this one have a beery like flavour. It can be really overwhelming, specially when used with rice, or noodles (aything containing stratch), the beery flavour get really strong and become the only thin i taste. Is it normal? is that the taste of red miso? if yes, some advices about how to use it?