CherniskeTM
Assistant Cook
- Joined
- Sep 27, 2007
- Messages
- 1
Ok. I just took out some chicken today and I let it unthaw on the counter on a plate. Well I cooked it on the stove with a little bit of Extra Virgin Olive Oil. Once it was done cooking I put it in a bowl and let it cool down for 30 minutes or so. When I looked at it after that the chicken had little red dots all over it. I was wondering if the chicken is still good and the dots are nothing serious or should I just throw it away?