Maverick2272
Washing Up
We picked these up only as they were on sale, otherwise they normally fall outside our budget. They were grade A large, brown eggs. First thing I noticed is that the shells were definitely thicker, which was nice as they broke cleanly on the side of the skillet. Next thing I noticed was taste, they were very good! It was the first time I have been able to consume an egg in the morning, fried, without getting sick to my stomach. Heck, just looking at them frying up in the pan, the actually looked better overall.
What really surprised me was that Egglands best was a full $1 over the price of these (not counting sale prices), and these had much better taste in my opinion.
Our usual eggs are $1.79 a dozen, these were on sale for $2.00 a dozen normally $2.59, and Egglands Best were $3.79 a dozen. In my taste test Egglands scored only marginally better than our usual eggs, and way below the Egg Innovations cage free vegetarian eggs. These are also certified organic.
There was also another variety that was certified organic, cage free vegetarian, but at $4.79 a dozen we did not try them. We have decided to stick with the Egg Innovations for egg dishes such as fried, scrambled, or in omelets, and just use the regular ones for cooking.
What really surprised me was that Egglands best was a full $1 over the price of these (not counting sale prices), and these had much better taste in my opinion.
Our usual eggs are $1.79 a dozen, these were on sale for $2.00 a dozen normally $2.59, and Egglands Best were $3.79 a dozen. In my taste test Egglands scored only marginally better than our usual eggs, and way below the Egg Innovations cage free vegetarian eggs. These are also certified organic.
There was also another variety that was certified organic, cage free vegetarian, but at $4.79 a dozen we did not try them. We have decided to stick with the Egg Innovations for egg dishes such as fried, scrambled, or in omelets, and just use the regular ones for cooking.