Snip 13
Master Chef
Hi guys
This is probably an ingredient that most of you know well, we don't see rhubarb often in SA or Botswana. I found some at our Spar but I must confess I have never eaten or cooked it! I would like to buy some and try it. I've only really seen it used to make rhubarb compote with custard and rhubarb crumble.
Any ideas? I would like a recipe that will make me appreciate it, just something tasty and simple. I will try other things once I know what the flavour is like
This is probably an ingredient that most of you know well, we don't see rhubarb often in SA or Botswana. I found some at our Spar but I must confess I have never eaten or cooked it! I would like to buy some and try it. I've only really seen it used to make rhubarb compote with custard and rhubarb crumble.
Any ideas? I would like a recipe that will make me appreciate it, just something tasty and simple. I will try other things once I know what the flavour is like