I have now been told by a third Asian friend that often rice is cooked in quantity once a week, or once every several days in their country. (Korea, Vietnam). They say that you have to have a good quality cooker to do this, one that will keep the rice warm. The ones I find only keep warm for about 12 hours. I think having warm rice available all day long for several days is wonderful, but haven't a clue what cooker will do this. (I am in USA).
Does anyone know?
Does anyone know?