I have never made roast potatoes. Ant bessy has always been the best approach. I have looked at James Martin as I watch him a lot. The question is what to use IF ANY?
“James Martin uses dripping or lard to make his favourite roast potatoes, but duck or goose fat works just as well.”
What is cheapest, best or use nothing?
What flavour if any is impacted.
“James Martin uses dripping or lard to make his favourite roast potatoes, but duck or goose fat works just as well.”
What is cheapest, best or use nothing?
What flavour if any is impacted.