Hello,
For a while now I have been trying to make Roasted Garlic. I am a real garlic lover and it sounds so good. I have followed several recipes. Most are almost identical. Cut the head off, drizzle olive oil onto the top and bake. I have baked them at 425 for 45 min and at 450 for 30 min. I also have tried 350 for 60 min, 45 min, and 30 min. All I ever get is an oily, papery, mushy mess. The garlic tastes kind of bitter too. Can anyone tell me what I'm doing wrong?
Thank you!
For a while now I have been trying to make Roasted Garlic. I am a real garlic lover and it sounds so good. I have followed several recipes. Most are almost identical. Cut the head off, drizzle olive oil onto the top and bake. I have baked them at 425 for 45 min and at 450 for 30 min. I also have tried 350 for 60 min, 45 min, and 30 min. All I ever get is an oily, papery, mushy mess. The garlic tastes kind of bitter too. Can anyone tell me what I'm doing wrong?
Thank you!
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