Schadenfreude
Assistant Cook
I do not own one, and it's time. I would love to get a nice $100+ nonstick Calphalon with rack, but really don't have that money to spend right now. I've been seeing some Kitchenaid versions for under $50.
What are the deal breakers for roasting pans? Do they have to be deep? Nonstick a plus? How should the handles be shaped? Should I just splurge and never worry about it again?
Thanks!
What are the deal breakers for roasting pans? Do they have to be deep? Nonstick a plus? How should the handles be shaped? Should I just splurge and never worry about it again?
Thanks!