This has to be regarded as an off topic. Rosie's is a new TV comedy in development. A bistro run by 2 women. The question is about food and hygiene safety.
I once heard that the food agency would colour food with a spray paint to prevent it getting into the food chain. Can someone help here.
This is for TV comedy only.
TIA
Desmond.
I once heard that the food agency would colour food with a spray paint to prevent it getting into the food chain. Can someone help here.
This is for TV comedy only.
TIA
Desmond.