spincontrol337
Assistant Cook
- Joined
- Jul 22, 2010
- Messages
- 1
I want to make the roulade on good eats but I'm not a huge fan of tomato sauce. Would it be a werid combination to cook it as the recipe calls, and then make gravy to serve with it instead of tomato sauce, or would I be better off deglazing the pan, then brazing the meat in that and making a gravy from that?
What would you do?
What would you do?