larry_stewart
Master Chef
I made soup today.
Thickened and flavored it with a roux, but I have a decent amount of extra roux left over ( enough to use on something else).
Can the roux be saved and used at a later date , and maintain its thickening property, or should I just chuck it ?
Thickened and flavored it with a roux, but I have a decent amount of extra roux left over ( enough to use on something else).
Can the roux be saved and used at a later date , and maintain its thickening property, or should I just chuck it ?