CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Anyone tried these? They are deep water shrimp from the Gulf. They have a taste that reminds one of spiny lobster. I'm hooked!
Craig
Craig
i've had them here in the northeast, but i didn't know you could get them from the gulf. dw recently had a royal red shrimp cocktail that reminded me of the scene in "the blues brothers'.
it makes sense that since cold water lobsters taste better, cold (deep) water shrimp would follow suit. and since gulf shrimp are the best there is, i can only imagine how good deepwater gulf shrimp would be.
just came from gulfshores with some steaming them tonite anyone got a good recipe
The side of the Old Bay can has a great recipe. Just don't over cook them.
+++1
wow, my eyes are going bad. with the smaller font size, i thought you said "ewww".
while old bay is a nice seasoning, i find most, almost everyone over does it. i mean caked on old bay. on crabs, on shrimp and so on.
what the f?
would anyone dump that much herbs and spices on anything else, especially delicate seafood?
can you imagine 1/4 inch thick spreads of herb-ox or bell's seasoning on a turkey or chicken?
just my opinion, of course.