Has anyone cooked with or served sake at home; and any favorite brands.
I have a few recipes for short ribs (with rice) I would like to try:
Sake and Orange Braised Short Ribs with Egg Noodles | A Family that Eats Together
Mahatma - Slow Braised Short Ribs with Sake Sticky Rice - America's Favorite Rice
Thinking about using it as a marinade for short ribs w/ soy sauce, garlic & 5-spice, & adding a mango to the rice.
If you were to serve it as a libation, would you just heat the sake in a saucepan?
All ideas/input appreciated.
I have a few recipes for short ribs (with rice) I would like to try:
Sake and Orange Braised Short Ribs with Egg Noodles | A Family that Eats Together
Mahatma - Slow Braised Short Ribs with Sake Sticky Rice - America's Favorite Rice
Thinking about using it as a marinade for short ribs w/ soy sauce, garlic & 5-spice, & adding a mango to the rice.
If you were to serve it as a libation, would you just heat the sake in a saucepan?
All ideas/input appreciated.