Hi - I'm making salsa tomorrow. Should be pretty fun, I've never made it before. I'm going to try without a recipe.
So, I'm wondering if anyone has tips? Should I roast the peppers before I dice them? I have jalepeno and habernaro.
Any and all tips are appreciated!
Thanks!
So, I'm wondering if anyone has tips? Should I roast the peppers before I dice them? I have jalepeno and habernaro.
Any and all tips are appreciated!
Thanks!