I need a rice pan and while i was looking for one i saw a saucepan with strainer lid and i think it could be quite useful. Can i use this kind of saucepan to make rice as well?
That's my concern too and i was not able to check the lid because it has a carton wrap around it, a pyrex.I'd be concerned that the rice wouldn't steam properly if the lid's holes could not be closed off.
I'd be concerned that the rice wouldn't steam properly if the lid's holes could not be closed off.
The one I have has a pouring spout and a lid that has a small perforated area that can be turned so that its over the spout for pouring but not over it when cooking to provide a seal.
But the holes are too big for rice
What make is that, Jenny?
I've been semi-looking for a new sauce pan for steaming veggies before I saute them.
circa 1983
Fortunately I do not pepper my potatoes, as I had black specs that needed removed.