i've never had a lobster from the waters of scotland, sos. but maine lobster, homarus americanus rules, imo!
i've heard that cold water lobsters are better, and i've found that to be true. i've had many different kinds from the atlantic, carribbean, gulf of mexico, south america, and africa, and only the african ones were close to maine lobsters.
our member, iron chef, swears by pacific (if my memory serves me correctly, hawaiian) lobsters. i have yet to try one.
scottish lobsters? anyone? anyone?
(or would that be lobstrrrr?)
ach!