flukx
Senior Cook
Hey everyone. I am just curious what people do with "scrap dough." Sometimes I find that I like to make a little extra dough than is required for my bread in order to try different ideas, indulge in little experiments. I tend to make little finger foods more often than not; rolled dough stuffed with various treats. I enjoy making little 'hot pockets' filled with many things. Egg, cheese, and ham for breakfast; chicken breast, ham, cheese, herbs etc for lunch items. I also make pizza rolls, mini pizzas, or calzones, as well as mozzarella sticks. What does everyone else do?