grumblebee
Contest Winner
Hey everyone... I have a few questions about sea vegetables.
I quite like using them but have only tried konbu, wakame and nori. I would like to try dulse and arame. I buy the konbu, wakame and nori from my asian market and they are readily available. I was wondering if the same could be said for dulse and arame? Since I havent ever looked for them I dont know how easily they are to get. Would this be the kind of thing that most asian markets would carry? (with all their other sea veggies)
Also, is wakame the same as alaria or are they different? What about hijiki and arame? (I have heard these can be used interchangably... true?)
Any help is certainly appreciated! Thanks!
I quite like using them but have only tried konbu, wakame and nori. I would like to try dulse and arame. I buy the konbu, wakame and nori from my asian market and they are readily available. I was wondering if the same could be said for dulse and arame? Since I havent ever looked for them I dont know how easily they are to get. Would this be the kind of thing that most asian markets would carry? (with all their other sea veggies)
Also, is wakame the same as alaria or are they different? What about hijiki and arame? (I have heard these can be used interchangably... true?)
Any help is certainly appreciated! Thanks!