Mylegsbig
Head Chef
Hey there quick question about searing chicken breasts.
Let's say i want to sear some chicken breasts in stove, then throw them in the oven to bake and finish.
How long and at what temp do i sear them?
These are your normal sized trimmed boneless skinless chicken breasts.
I have been searing them at MEDIUM HIGH for 1 minute on each side, and first two times came out great, but last time i did this they were tough. But also, last time i had them marinated in lemon juice for a few hours. Does this make chicken tough?
So how long and at what temp do i sear before throwing in oven? Using a teflon skillet, with a few drops of olive oil.
Let's say i want to sear some chicken breasts in stove, then throw them in the oven to bake and finish.
How long and at what temp do i sear them?
These are your normal sized trimmed boneless skinless chicken breasts.
I have been searing them at MEDIUM HIGH for 1 minute on each side, and first two times came out great, but last time i did this they were tough. But also, last time i had them marinated in lemon juice for a few hours. Does this make chicken tough?
So how long and at what temp do i sear before throwing in oven? Using a teflon skillet, with a few drops of olive oil.