Caslon
Executive Chef
I have a 2 year old electric glass top stove. As I write this I am letting Easy Off do its work.
I'm a bit wary of self cleaning my oven. Whatever doesn't get turned into
dust gets really baked on, impossible to ever remove.
One thing I do is...line the bottom with aluminum foil. That's where all the
real junk gets deposited.
I can't really reach the area above the broiler element, so maybe I'll try
a complete burn off next time.
I'm a bit wary of self cleaning my oven. Whatever doesn't get turned into
dust gets really baked on, impossible to ever remove.
One thing I do is...line the bottom with aluminum foil. That's where all the
real junk gets deposited.
I can't really reach the area above the broiler element, so maybe I'll try
a complete burn off next time.