Do you ever take a prepared food and jazz it up so it's yummy?
One of my guilty pleasures is a can of cheap (off brand) mini-o's with meatballs. Add a little catsup and a couple of spoonsful of leftover taco meat mixture, top with a little grated parm., and it's a pretty good, easy meal for one.
Imitation Krab: I get a 1# package, thaw it just enough to cut into quarters for the freezer. I like to thaw 1/4#, add several drops of lite soy to it in a baggie, and let it marinate. Cook a pack of Ramen type noodles and add the Krab. 'nother easy one. The soy sauce corrects the too sweet taste of the imitation krab.
Alfredo sauce: A jar of alfredo sauce, used to melt 4 oz. cream cheese, some bleu cheese crumbles, and grated parmesan turns into a great base. I like it with ham & broccoli, canned salmon with green peas, etc, Serve over whatever kind of noodles you like.
I've got lots more cheap and easy cheats. What are some of yours?
One of my guilty pleasures is a can of cheap (off brand) mini-o's with meatballs. Add a little catsup and a couple of spoonsful of leftover taco meat mixture, top with a little grated parm., and it's a pretty good, easy meal for one.
Imitation Krab: I get a 1# package, thaw it just enough to cut into quarters for the freezer. I like to thaw 1/4#, add several drops of lite soy to it in a baggie, and let it marinate. Cook a pack of Ramen type noodles and add the Krab. 'nother easy one. The soy sauce corrects the too sweet taste of the imitation krab.
Alfredo sauce: A jar of alfredo sauce, used to melt 4 oz. cream cheese, some bleu cheese crumbles, and grated parmesan turns into a great base. I like it with ham & broccoli, canned salmon with green peas, etc, Serve over whatever kind of noodles you like.
I've got lots more cheap and easy cheats. What are some of yours?