fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
I'm planning on sending a banana bread to my sister via her friend who's coming here by plane (she's in the US and i'm in Asia). it'll probably more than a week before the bread could to her.
Is it possible to retain the quality of the bread for more than a week? or will it spoil?
What kind of packaging/ how should i wrap it to keep it fresher/edible longer?
Is it possible to retain the quality of the bread for more than a week? or will it spoil?
What kind of packaging/ how should i wrap it to keep it fresher/edible longer?