Bitser
Senior Cook
And I'm the cook. We have quite a stash of meat in the freezer, including sausages and such that I cured at home. Once the meat is used up, I'll confront my own moral panic. But 'til then, I've been cooking a dual menu. Tonight, we had a half-and-half pizza: my part had homemade Italian sausage and mozzarella. Hers had veggie sausage and vegan cheese.
Being a sucker for cool kitchen gear, I bought some divided pans:
Tonight, I fried my sausage on one side and hers on the other.
This one works for burritos. Her veggie crumbles in one quarter, my chorizo in the other, and refried beans in the half.
So far, we are managing to keep the dietary peace.
Being a sucker for cool kitchen gear, I bought some divided pans:
Tonight, I fried my sausage on one side and hers on the other.
This one works for burritos. Her veggie crumbles in one quarter, my chorizo in the other, and refried beans in the half.
So far, we are managing to keep the dietary peace.