4meandthem
Half Baked
I put this in the "Game" section but goat is farm raised and I think the most eaten meat in the world. (Just not in America).I had it made with beef the first time but I prefer the goat meat.Most mexican markets will have goat meat. No supermarkets near me carry it.
5-6 lbs bone in goat cuts.(ribs,shanks etc.)
4 yellow onions sliced
32 oz can of good enchilada sauce (the shortcut)
1/2 bottle of red wine (you can figure out the other half)
Diced onion and chopped cilantro for topping.
Season goat and brown in oil.Remove goat
Add onion slices and soften.
Deglaze with wine and enchilada sauce
Add goat and slow cook for at least 4 hours or until you can pull the bones out easily.
Remove bones
Serve with corn tortillas and top with onion cilantro mix.
Also good over white rice
5-6 lbs bone in goat cuts.(ribs,shanks etc.)
4 yellow onions sliced
32 oz can of good enchilada sauce (the shortcut)
1/2 bottle of red wine (you can figure out the other half)
Diced onion and chopped cilantro for topping.
Season goat and brown in oil.Remove goat
Add onion slices and soften.
Deglaze with wine and enchilada sauce
Add goat and slow cook for at least 4 hours or until you can pull the bones out easily.
Remove bones
Serve with corn tortillas and top with onion cilantro mix.
Also good over white rice