QSis
Washing Up
I just got some store-brand pizza dough for a homemade pizza tonight. This package actually has instructions on it, which just says to open the package and press the dough into a 12 inch pan.
Well, a) I'm using a pizza stone, and b) I've always let my storebought pizza dough rise.
So, do I have to? What's the difference?
Lee
Well, a) I'm using a pizza stone, and b) I've always let my storebought pizza dough rise.
So, do I have to? What's the difference?
Lee
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