I am having a dinner party and will be serving a shrimp dish.
I will need about 8 pounds shrimp med/large size.
The butcher has shrimp on ice that was "previously" frozen.
How long can I keep them and can I re~freeze them once I bring them home?
I will use the shells for a stock, but I do not want to actually cook the shrimp until the next day.
Any advice from all of you wondeful cooks out there!
TIA
I will need about 8 pounds shrimp med/large size.
The butcher has shrimp on ice that was "previously" frozen.
How long can I keep them and can I re~freeze them once I bring them home?
I will use the shells for a stock, but I do not want to actually cook the shrimp until the next day.
Any advice from all of you wondeful cooks out there!
TIA