powerplantop
Executive Chef
DSC_1157 by James, on Flickr
4 oz. Ground Pork
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon White Pepper
2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock
1 Egg lightly mixed with the green part of one green onion
Tablespoons Vegetable Oil
1 Clove Garlic minced
Equal amount of minced Ginger
White part of one Green Onion
1 1/2 Cups low sodium Chicken Stock
12 Jumbo Shrimp
1/2 Cup Frozen Peas
1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook.
Add the vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add the ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, sesame oil, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
Video recipe: https://www.facebook.com/PowerPlantOp/videos/vb.160952250714257/614500495359428
4 oz. Ground Pork
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon White Pepper
2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock
1 Egg lightly mixed with the green part of one green onion
Tablespoons Vegetable Oil
1 Clove Garlic minced
Equal amount of minced Ginger
White part of one Green Onion
1 1/2 Cups low sodium Chicken Stock
12 Jumbo Shrimp
1/2 Cup Frozen Peas
1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook.
Add the vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add the ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, sesame oil, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
Video recipe: https://www.facebook.com/PowerPlantOp/videos/vb.160952250714257/614500495359428