chefathome
Assistant Cook
Hello, all!
I'm about to prepare Sicilian Pizza based on this recipe (with the no-kneading method). The dough is already "working" for a few hours, and it will wait for the afternoon to be prepared as a pizza.
My question is about using a pan AND a pizza stone.
Although that recipe does not call for a pizza stone, other similar recipes do (for example, this one). As the dough for this kind of Sicilian pizza is rather soft, it is being put in a pan, where some recipes (like the latter) ask to put the pan directly on the stone.
I'm about to use a simple aluminum disposable pan, so the question is that (and sorry if its a dumb question): Can an aluminum disposable pan be put on a pizza stone? My concerns are twofold:
a) Health-wise: are there any problems with heating the aluminum to such high degrees?
b) Stone-care-wise: might the aluminum pan scratch/hurt the stone?
Any comment would be much appreciated.
Thanks,
Arnon
I'm about to prepare Sicilian Pizza based on this recipe (with the no-kneading method). The dough is already "working" for a few hours, and it will wait for the afternoon to be prepared as a pizza.
My question is about using a pan AND a pizza stone.
Although that recipe does not call for a pizza stone, other similar recipes do (for example, this one). As the dough for this kind of Sicilian pizza is rather soft, it is being put in a pan, where some recipes (like the latter) ask to put the pan directly on the stone.
I'm about to use a simple aluminum disposable pan, so the question is that (and sorry if its a dumb question): Can an aluminum disposable pan be put on a pizza stone? My concerns are twofold:
a) Health-wise: are there any problems with heating the aluminum to such high degrees?
b) Stone-care-wise: might the aluminum pan scratch/hurt the stone?
Any comment would be much appreciated.
Thanks,
Arnon