Cindercat
Sous Chef
I just bought a silicon pastry mat from Chefscatalog.com. I also bought a silicon baking liner. I know they aren't supposed to be used as cutting boards but does the pastry mat hold up to cutting noodles or cinnamon rolls on it? I use a bench scraper to cut rolls and bear claws and a pizza cutter to cut noodles. None of it requires a great deal of pressure to be put on the utensil doing the cutting but they do have semi sharp edges.