quicksilver
Washing Up
Has anyone ever had Skate?
Lidia Bastianitch (sp?) Just did 2 dishes with skate.
One was skate fingers. Oh, that fish looked so meaty
and tender! she said they were sweet.
I have never seen stirgray in our fish market, even
though they are alway on our water's edge. In fact,
advisors tell you to do the "stingray shuffle" when walking into the Gulf, as they like to bury themselves in the sand.
Lidia Bastianitch (sp?) Just did 2 dishes with skate.
One was skate fingers. Oh, that fish looked so meaty
and tender! she said they were sweet.
I have never seen stirgray in our fish market, even
though they are alway on our water's edge. In fact,
advisors tell you to do the "stingray shuffle" when walking into the Gulf, as they like to bury themselves in the sand.
If anyone has experienced eating these, I'd love a comment.
I'll ask the fish monger to get me some. And prep it.
She said not to remove the cartilage though, as it keeps the meat together.
I'll ask the fish monger to get me some. And prep it.
She said not to remove the cartilage though, as it keeps the meat together.